This article is based on one of the ten case studies in the RECIPES project. The purpose of these case studies is to gain more insight into the controversies and complexities involved in applying the precautionary principle to various innovations
The results of the RECIPES project will allow the EU to remain at the forefront of science by re-examining the precautionary principle in relation to innovation and major societal challenges. The project started in January 2019 and will last for three years, with an extension of six months. Eleven organisations from seven European countries are working together on the RECIPES project. The initiator of this consortium is the Faculty of Law at Maastricht University.